Biotechnology and its related Courses

Biotechnology is set to have a massive impact on virtually all aspects of life in the 21st century, through agriculture, health and manufacturing. Underlying research, particularly in molecular biotechnology and genetics, is progressing at an amazing pace and the outcomes of this research are being developed and commercialized as new, innovative products and business opportunities, both in biotechnology itself as well as in allied industries.

1. Anthropolgy

2. Applied Microbiology and Biotechnology

3. Aquaculture

4. Biochemical Pharmacology

5. Biochemistry

6. Biotechnology

7. Cell Biology

8. Ecological Principles of Land and Water Management

9. Food Chemistry and Analysis

10. Food Microbiology and Fermentation

11. Immunology

12. Medical Microbiology

13. Microbial Pathogenesis

14. Microbiology

15. Molecular Biotechnology

16. Population Ecology, Genetics and Conservation

17. Principles of Food Preservation

18. Production Systems Research